By Rotraud Michael-Degner
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Additional info for Cheeses of Italy
52 How Cheese is Preserved and Stored Cool cellars are the ideal storage places for cheeses. Unfortunately, these conditions are not often found in modern buildings. Thus, cheese should be stored in the lower vegetable drawer of the refrigerator. All types of cheeses should be individually wrapped to avoid the mixing of different flavors. Also, different varieties of cheeses should not be kept in the same plastic container! Soft cheeses as well as sliced cheeses should be first wrapped in tinfoil, then placed in a plastic wrapping.
According to this old saying, one would certainly be limited in his choice of wines for the popular Lambrusco from Emilia Romagna would always have to be served with Parmigiano Reggiano. It is not my intention to criticize the sparkling Lambrusco wine, but only to state that many Italian wines would pair well with the seasoned Grana Padano. Experts have set down guidelines 56 Which wine marries particilarly well with which cheese? 58 Proper Cheese Cutting Methods The art of cheese cutting is rooted in geometry.
On a large cheese spread, walnuts also add a nice touch. Bread should be placed alongside in a separate basket. Rye rolls, pumpernickle, nut, rye, wheat and white breads are recommended but, not cheese-flavored crackers! This would prevent the enjoyment of the full flavor of the cheeses. 54 Wine and Cheese Etiquette for wine and cheese etiquette. They recomend that the various characteristics of the cheese salt content, dryness, fat content, origin and type of milk - be carefully matched with the color, body, sugar content, age and flavor of the accompanying wines.