Download Camping Recipes: Foil Packet Cooking by Bonnie Scott PDF

By Bonnie Scott

Dossier measurement: 810 KB
Print size: one hundred ninety pages
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Sold through: Amazon electronic companies, Inc.
Language: English
ASIN: B00DV5UKMY
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With a hundred foil packet recipes for campfires and grills, you'll manage to serve every thing from breakfasts, lunches, dinners, snacks or even cakes without fuss and no messy cleanup.

Camping is all approximately taking it effortless and having fun with the outside, family and friends. With foil packet cooking, you're unfastened to pursue the entire joys of camping out and ignore clean-up responsibility. So start developing flavorful and fuss-free nutrients that might maintain your loved ones chuffed and reduce your workload.

Foil Packet Recipes include:

Breakfasts
Desserts
Snacks
Chicken
Fish
Beef
Pork
Vegetables

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Additional info for Camping Recipes: Foil Packet Cooking

Example text

Mix very well. 3. Add frozen chicken. 4. Cook on low settings for 7 to 9 hours. 8 g Bacon Bits Chicken Preparation time: 5 minutes Cooking time: 180 minutes Serves 4 INGREDIENTS 1 tsp. chopped Garlic 1/2 cup skim milk 1 cup reduced fat sour cream 3 tbsp. 75 oz. can cream of chicken soup 4 boneless, skinless chicken breasts 1 pkg. Hidden Valley Ranch® salad dressing mix DIRECTIONS 1. Combine bacon, garlic, salad mix, chicken soup, skim milk and sour cream in a bowl. 2. Pour mixture over chicken in slow cooker.

Set the slow cooker on low and cook for 6 to 8 hours. 5. The chicken is cooked when the temperature at the centre reaches 165°F, check with a thermometer. 6. Break up the chicken with two forks when it is cooked through and then stir in the sour cream.

0 g Low Fat Chicken and Rice Preparation time: 5 minutes Cooking time: 275 minutes Serves 6 INGREDIENTS 2 cup (uncooked) white rice 1 can low-fat cream of mushroom soup 1 can low-fat cream of chicken soup 1 tbsp minced garlic 3 boneless, skinless, chicken breast DIRECTIONS 1. Cook your chicken breast and garlic on high for 4 to 6 hours in 4 1/2 cups water in a slow cooker. 2. Remove chicken from the slow cooker and shred (do not drain water). 3. Return the chicken to the slow cooker. 4. Add rice and let cook for 20 to 30 min or until rice is done.

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