Download Beverage Industry January 2012 by Jennifer Zegler PDF

By Jennifer Zegler

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Daily reports show the facility’s inventory levels and demand from other distribution centers and salespeople. From this, the staff can arrange for raw materials to be delivered for production. After products are filled and sealed, they’re placed in shell cases or packed in boxes, palletized and moved to the plant’s warehouse for storage. Slightly smaller than the production portion of the building, the 120,000-square-foot warehouse operates on a fiveday inventory. Although the Ogden facility is a well-oiled machine, Admiral Beverage continues to look for updates that will make its operations more efficient and cost-effective.

This was a breakthrough. Until then, the only dispensing closure around in beverage was the push-pull sports cap,” he says. , has taken a different approach to cost savings and material reduction. Less than a year ago, it launched its Steri-Shield linerless plug closure technology for aseptic beverage packages. The category has traditionally used closures with thermoplastic elastomer or foil liners to achieve seal integrity for both lowand high-acid beverages, the company says. By eliminating the liners, the plug design helps minimize package cost and contributes to material source reduction, it adds.

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