By Chen, Joseph S. Chen
"Advances in Hospitality and Leisure", a brand new peer-review serial, supplies clean insights from a bunch of clinical reviews within the domain names of hospitality, relaxation, and tourism. It offers a platform to provoke strategies on modern matters and rising tendencies necessary to conception development in addition to specialist practices from a world standpoint. the focus of this sequence is to go beyond the cutting edge tools of inquiry which will encourage new examine issues which are important and feature been in huge missed. The sequence is eager to handle the desires of the population having pursuits in disseminating rules, techniques and theories derived from scholarly investigations. capability readers could retrieve worthwhile texts to stipulate new study agendas, recommend achievable themes for a dissertation paintings, and increase the information of the themes of curiosity.
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Additional resources for Advances in Hospitality and Leisure, Volume 1
Changing demographics will lead to more ethnic- driven market. Consumers will be more sophisticated and knowledgeable. Marketing in many international cultures will become more complex. The largest area of business growth will come from the creation of new markets and product offerings. Hospitality marketing will become more experience oriented. Hospitality marketers will be increasingly challenged, as consumer behavior will become difficult to predict. Consumers will increasingly look for price promotions/discounting.
1999). Analyzing service quality in the hospitality industry SERVQUAL model. Managing Service Quality, 9(2), 136–143. Zeithaml, V. , & Parasuraman, A. (1993). The nature and determinants of customer expectations of service. Journal of the Academy of Marketing Science, 21(1), 1–12. MARKETING TO LODGING, FOOD SERVICE AND CLUB CONSUMERS IN THE FUTURE: A DELPHI STUDY TO PREDICT MARKETING MANAGEMENT IN 2007 Bonnie J. Knutson, Jeffrey A. Beck, Arjun J. Singh, Michael L. Kasavana and Ronald F. Cichy ABSTRACT This article presents ﬁndings of a Delphi study that predicts events most likely to impact marketing to consumers in lodging, food service and clubs segments for year 2007.
Rust, R. , & Zahorik, A. J. (1993). Customer satisfaction, customer retention and market share. Journal of Retailing, 69(2), 193–215. Ryan, C. (1999). From the psychometrics of the SERVQUAL to sex – measurements of tourists satisfaction. In: A. Pizam & Y. Mansfeld (Eds), Consumer Behavior in Travel and Tourism (pp. 267–286). Binghamton, NY: Haworth Press. , & Cliff, A. (1997). Do travel agencies measure up to customer expectation? An empirical investigation of travel agencies’ service quality as measured by SERVQUAL.