Download 101 Low Calorie Recipes by Corinne T. Netzer PDF

By Corinne T. Netzer

A suite of low-calorie recipes for weight-conscious readers. This cookbook covers every thing from uncomplicated, one-dish nutrients to making plans a celebration.

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The objective is simply to drain as much profit from each animal, regardless of how callous the methods may be. As a result, today’s modern dairy cow is a freakish amalgam of unnatural parts. In Understanding the Dairy Cow, an industry text, John Webster observes that the selection of dairy cows for increased yield has produced big, angular animals with large, The Way the west was weaned 35 over-distended udders and distorted hind legs, further exacerbating the problems of standing, walking, and especially lying on hard surfaces.

This view is integrated into our cultural mores, even promoted. We try to justify our “right” to dominate other animals by their differences—their so-called lesser characteristics. Speciesism can certainly be compared with other forms of bigotry. Fundamental prejudice is at the core of racism, sexism, and speciesism. Racists are people who think that the members of their race are superior to the members of other races simply because the former belong to their (the “superior”) race. Sexists believe that the members of their sex are superior to the members of the opposite sex simply because the former belong to their (the “superior”) sex.

In fact, mastitis is, and has been, such a common and financially catastrophic ailment that the dairy industry established the National Mastitis Council in 1961 specifically to study and combat this disease. In a natural environment, a cow would spend her days foraging, ruminating, and caring for her young, typically allowing her calf to suckle as often as he or she desired. On modern dairy farms, however, cows are viewed first and foremost as milking machines. Their normal needs and inclinations are disregarded or forcibly squelched.

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